At the top of the town, past The Narrows, this listed building was originally owned by the Starkey Knight and Ford brewery, prior to having been swallowed up by 'Whitbread' in the 1960s. Geetie Singh-Watson was awarded an MBE for her services to the organic pub trade and founded the Duke of Cambridge Organic Pub in London 20 years ago. The Bull is her 4th organic pub. Geetie's Philosophy: Always buying organic, ethical produce and products; consistently values driven and always honest about the way in which we trade. Both real ales and KeyKegs are dispensed through taps situated on the wall behind the bar.